Duck orange pâté, grape chutney and crostini

Tomato basil soup, with warm toasted bread (V)

Fresh curld salmon with king prawn on a bed of toasted bread, with herb and lemon dressing

Ham Hock & pea Terrine, served with salad garnish and fresh bread

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Slow cooked pork belly, served with, black pudding & wholegrain mash potato, tenderstem broccoli ,creamy leaks & a red wine jus

Fillet of Sea bass served with parsley new potatoes, lemon tarragon butter sauce and vegetable

Roast turkey, duck fat roast potatoes, honey roast parsnips & carrots, greens, sage & apricot stuffing, pig in blanket, gravy Gfo/Df

Butter nut squash wellington parcel, served with, stem broccoli, new potatoes, cranberry and red wine gravy (VG) (V)

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Creme brulee served with a shortbread biscuit

Sticky toffee pudding with cream, ice cream or custard

Chocolate brownie with passion fruit sorbet (V) (GF)

Christmas pudding with brandy sauce

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Coffee and mince pies served to the table

Two courses £30

Three courses £35 

£10 Deposit per person Pre-order required