Ruishton Inn Carvery

Indulge in our beautifully slow-cooked Roast Topside of Beef, succulent Roast Leg of Pork, and tender, juicy Turkey Breast — all served with a generous selection of seasonal vegetables, golden Yorkshire puddings, crispy crackling, flavourful stuffing balls, and rich, velvety gravy (GF).

For a delicious vegetarian option, enjoy our hearty Nut Roast or a perfectly baked Butternut Squash Wellington, accompanied by fresh seasonal vegetables and a luscious gluten-free gravy.